With extensive experience across the seafood industry, we are able to design dishes that are easy and quick to assemble and are cost affective. Our highly qualified team have experience in seafood importing, exporting, farming, harvesting, processing, packing, distributing, storing, wholesale, retail, catering, and restaurant operations.

When developing a dish, we take into consideration

1> your clientele

2> your restaurant atmosphere

3> your current facilities and equipment

4> locally and seasonably available produce

5> sustainability

6> costings

If you would like to design a new menu or a special board item, we are your first step. After careful development we will be able to provide you with promotional material, easy step by step preparation guide, cost analysis, nutrition analysis, and ongoing regular produce.

Call now, for your free consultation 0490 142 756